Extract of Agaricus Blazei – Dry

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The dry extract of Agaricus blazei in cassava starch is concentrated in bioactives and can be added in a versatile way to various food products, in order to enrich the formulation.

Category: extracts

Description

  • Line

    Food supplement | MTC

  • Uses

    • Xaropes
    • Tônicos
    • Shots
  • Occupation

    Aid in the increase of defense cells

  • Properties

    • Immunomodulator
    • Antioxidant
    • Anti-inflammatory
    • Antibacterial
    • Rich in bioactives such as β1.3/1.6-D-glucan polysaccharide
  • Used Parts

    Fruiting body of Agaricus blazei mushrooms Agaricus blazei

  • Technical documentation

    Download

     

About Agaricus blazei::

Native to the Atlantic Forest, the mushroom Agaricus blazei was discovered in the interior of São Paulo, in Piedade.

Mushrooms grown in the Atlantic Forest absorb compounds, nutrients and ingredients from the richest soil in Brazil.

 

 

 

 

 

 

 

 

 

 

Additional information

Country of origin

Brazil

Quality

Normal

Certification

Vegan Product

Packing

Pots, Metallic Bags

Presentation

Heat dehydrated powder

Volumes

200g – 500g – 1 kg

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